Line Cook

Line Cook Duties: - Prepare and cook menu items in accordance with established recipes and standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Follow proper food handling and sanitation procedures - Help with the cleaning and organization of the kitchen Skills: - Proven experience as a line cook or similar role - Knowledge of various cooking techniques and equipment - Ability to work in a fast-paced environment - Strong attention to detail - Excellent communication skills - Ability to work well in a team If you are passionate about cooking and have the skills and experience required for this position, we would love to hear from you.
Please submit your resume and cover letter for consideration.
Job Types: Full-time, Part-time, Seasonal Pay: $14.
00 - $18.
00 per hour Expected hours: 30 – 40 per week Experience level: * 3 years Restaurant type: * Casual dining restaurant * Fast casual restaurant * Fine dining restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift * Morning shift Weekly day range: * Every weekend * Monday to Friday Work Location: In person