Host

*SUMMARY OF POSITION* *As the employee in charge of greeting and seating guests, the Host will communicate with guests and employees to ensure a welcoming environment and efficient flow of the guest dining experience.
* *The Host will need to display the ability to work under pressure and deal with stressful situations during busy periods.
* DUTIES & RESPONSIBILITIES * Greet guests, in person or on the phone, in a warm and friendly way to make them feel welcome and appreciated * Use product knowledge to describe food and beverage items and to answer questions * Meet personal schedule requirements punctually * Be courteous, pleasant and good-natured * Respond to the needs of difficult guests with patience and courtesy * Provide a clean and well-manicured persona that reflects the established image of the restaurant * Accept constructive criticism * Get along with co-workers * Must follow proper cash handling procedures and use POS system to cash guests out * Must follow sanitation guidelines while packaging and bagging food and drinks * Be warm, sincere and outgoing in personality * Work amidst noise in a crowded space * Assist service staff with the cleaning and resetting of tables * Move/transport chairs, high chairs and/or booster seats to table when necessary * Stand and walk for an entire shift * Move safely through all areas of the restaurant * Work nights, weekends, and holidays REQUIREMENTS * Access to reliable transportation.
* Must complete COVID-19 Food Handling certification course * After training, must be able to pass an exam with 90% or better in each of the following: * Menu and specials * Layout of restaurant including table numbers and station numbers * Individual restaurant orientation material including rules and philosophies * High school diploma or equivalent * Demonstrate Excellent Hospitality * Strong communication skills, both written & verbal * Strong organizational skills * Ability to work in a fast paced environment.
* Create a positive working environment with high energy * Honest and trustworthy * Respectful * Patient * Possess cultural awareness and sensitivity * Flexibility * Demonstrate sound work ethics * Problem solving abilities Job Type: Part-time Pay: From $8.
00 per hour Expected hours: 10 – 25 per week Benefits: * Employee discount Physical setting: * Upscale casual restaurant Shift: * 4 hour shift * Day shift * Evening shift Weekly day range: * Weekends as needed Work Location: In person